pork chop in Vin Santo and wild fennel flowers
If you were to look for our small village of Allerona on a map , you may or may not notice that we are situated at a point close to where three regions meet, Umbria , Tuscany and Lazio. A place I like to call [...]
No olives, no harvest, no party...BUT..
Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...]