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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Southern Bell..issima

Picture by Nick Cornish

From Cincinnati  we headed south on highway 75 for 6 hours , destination Asheville, a small town in the Blue Ridge  Mountains. We had two evenings to spare before  our next engagement and everyone  told us Asheville  was  the perfect place to spend  them.
Famous  for its  laid back  attitude, live music and locally made [...]

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Moving on ..

Scamorza cheese and grilled cherry tomatoes

Scamorza cheese and grilled cherry tomato

 

During a recent cooking class in the Sagraincasa kitchen , Nick had the great idea to film the lesson instead of taking pictures. This is a new experiment and we hope that you will enjoy it.

 

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We eat more than the boys !!

Peach Panna cotta

Peach Panna cotta

 

 

People can be amazing, in just a few days we had more than a dozen volunteers all wanting to come and help us with our grape harvest, we really cannot thank you all enough for such a fantastic response.
Some of the girls wishing to take part in the harvest decided, along with [...]

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Passing time with passata

CIAO , I’m back.

Did you miss me? I hope so….anyway , after a month of a relatively relaxing  holiday, here I am again.                                                  August has been very productive. My vegetable garden has been generous this summer and demanded quite a lot of work…… MAMMA MIA. So let’s start: with [...]

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Mini delights

Panna cotta with fresh strawberries

Panna cotta with fresh strawberries

The secret of the panna cotta is in  the right consistency. I once made a panna cotta that was hard as a rock and I apologize again to Yoni and his family, who were witnesses to this big mistake. On the other hand,  if it is too liquid it [...]

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