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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Fame at last !

Pine nuts and Gorzonzola cheese Zucchini pa

Pine nuts and Gorzonzola cheese Zucchini parcel

 

Yet another month has passed and even though we live in the middle of nowhere, it  is unbelievable  the number of people who have passed thro my kitchen in the last few months. They all came to share the same passion for Italian food. Absolutely fantastic!
I  have met many [...]

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What a survivor!

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

 

 

Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...]

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A Witch’s Brew !!!!!!

pumpkin and linguine pasta

pumpkin and linguine pasta

Everywhere you look …. There are pumpkins! In stores, supermarkets, magazines, and clearly in all the food blogs. Halloween !!! witches and pumpkins! I honestly am not a Halloween lover, perhaps because it is not in my culture, since I was little I was never sent from my parents [...]

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