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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Look out ,Orvieto!

Parmigiana

Parmigiana

 

 

“We are a group of girls” she said ,” do you think we could come to you for a cooking class?” Victoria was the girl I meet first by email ,her job was to organize this BIG cooking class for 24 girls from the UK,Hong Kong, New York, Austrailia, Dubai and Sweden!! “We are [...]

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Oh! Susanna...

Supper Club

Supper Club

Here I am, I’m back. The holiday in Sardinia was SUPER  fun but I will speak about  this in the next post. 

Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...]

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Nonna knows best

parmigiana

parmigiana

 

My Neapolitan grandmother always told me that the origin of Parmigiana di melanzane (eggplant parmigiana) there was no doubt, came from  Napoli. Yes, because with this recipe there is a real dispute between two regions  Campania and Sicily. I’m biased because my grandmother from my mother’s side ,was from Naples , if you [...]

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