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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

No olives, no harvest, no party...BUT..

Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce

Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce

 

It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto  say they are full of energy, [...]

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A bit Psycho!

Homemade Ravioli filled with a jelly pecorino cheese and served with  broad beans, drops of honey and a  crunchy corn pastry

Homemade Ravioli filled with a jelly pecorino cheese and served with broad beans, drops of honey and a crunchy corn pastry

 

 

In the middle of last week I discovered that a big and important exhibition / display  was to be held at the weekend in a village near us. This was to be a [...]

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Lets get together !

Raviolo all'amatriciana

Raviolo all'amatriciana

 
Do you know what? Eventually it rained!

However, the first Sunday lunch of our Sagraincasa Supper Club went very well anyway . All ladies and all very nice. They were in Umbria for a hen party weekend . Lunch began with a nice cocktail under the porch in the garden, many small [...]

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Pans, pots , pictures and stories.

Bucatini all'amatriciana

Bucatini all'amatriciana

Ciao, how are you? I hope you all had a good time during these holidays.

Me? I am good thanks and with great satisfaction I can also say , that TODAY begins the second year of the Sagra In Casa project.  One year spent between pans and pots, pictures and small stories [...]

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A seasonal dish

broad beans and pecorino cheese

broad beans and pecorino cheese

May has started and you can all ready see in all the vegetable gardens of the more precise old farmers, lush and beautiful broad beans. But  if, as in my case, you had not prepared your vegetable patch in time to plant broad beans  ,… .., then you [...]

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