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Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust
I awoke early this morning with a hundred thoughts and plans running through my head. As the dinner party ,held last week by the Local Winery, went so well they have asked me to return to [...] 
pork tenderloin baked in a salt crust
Hello, yes I am alive! To give you an idea of what has been happening here over the last few weeks, I’ve made a short list : 1. Preparing the soil for this summer’s vegetable garden ( very hard work with a rotovator , best left to Nick) [...] |
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A great idea blossomed!
Parmesan and black olives biscuits, topped with sweet and sour red onion and a pinch of thyme
To say my week started benissimo is an understatement , this is not just because the sun has finally decided to arrive in Umbria but mainly because this morning I had the pleasure and honor of cooking [...]