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Supper Club Here I am, I’m back. The holiday in Sardinia was SUPER fun but I will speak about this in the next post. Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...] 
Squid in orange and lemon dressing
No matter where we live, we all have our favorite store: be it a baker, butcher or ice cream palour. Even in my little world in the middle of Umbria, I also have my preferred shops. And today I ‘d like to tell you about a small store [...] 
Pancetta parcels with aspargus and goat cheese
This morning I woke up feeling full of energy and thought today I must spend some “quality time” in my beloved vegetable garden! The tomato and cucumber plants have grown so much they need to be staked for support. Clearly, the soil needed be dug to [...] 
Our house outside the village of Allerona
Sunday morning the sky was blue with a couple of small white clouds floating by, it was a beautiful sunny day, just perfect for a lunch under the porch. My day started early in the kitchen, I was very excited, a 6 course menu to prepare for [...] 
Clams and Asparagus risotto
Earlier this week we finally decided to make an important investment, a new oven. It would seem an easy thing to do, but believe me after days of researching on sizes, different techniques of cooking and of course … .. the cost ..for two nights I even dreamt about [...] 
fish lasagna Two things before I start, first of all, sorry for the delay of my post, and second… moms are the same in every country in the world! Many thanks to Jackie , Nick’s mom who wrote a very nice comment on her sons first recipe on Sagraincasa. Ok now , the reason for [...] 
chicken liver cooked with cherries and balsamic vinegar
At last it`s here, it`s cherry time, I love them! Unfortunately if you go to the market you find them at 3.80 euro for kilo, even when they are in full season , I do not understand this !!!!! Anyway, lucky us , we have a free [...] 
Artichokes and goats cheese risotto A few months ago I was contacted by this wonderful American couple, Bill and Kristi who had discovered Orvieto years ago . They have become so in love with this small medieval town that every chance they get they come back to it. More than that , over the [...] 
polenta pecorino cheese and peach. “Good morning to you my lovely wife” he said “should I wait in the bed ?” ” No it’s my turn,” I said “Come on I really don`t fancy doing it today, if you bring the cappuccino up this morning, I will do it for three consecutive morning ” [...] 
fillet of veal with goat cheese and fresh herbs
Did we finish with the paint? No, of course not, actually we didn’t even start. Nick, very conveniently was sent to Greece. I was very jealous thinking of him tucking in to all that yummy food. But I had to laugh when he phoned me [...] 
Linguine goats cheese ,spring onios and walnuts.
Hello, the week has only just began, and already I am looking forward to the weekend! But let me start from beginning. Once upon a time……. in 2001 Nick and I bought this derelict house in the countryside The roof needed to be replaced, the bathroom was [...] 
Raviolo all'amatriciana However, the first Sunday lunch of our Sagraincasa Supper Club went very well anyway . All ladies and all very nice. They were in Umbria for a hen party weekend . Lunch began with a nice cocktail under the porch in the garden, many small [...] |
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