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Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole
Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...] 
Tortelloni filled with Buffalo mozzarella foam , served with Broccoli cream ,a dash of sun dried tomatoes and fresh anchovies paste .
I wish I could say that I made this Tortelloni dish using only the eggs laid by our new chickens! Unfortunately that`s not the case. But let’s start from the beginning. As [...] 
White onion filled with fresh anchovies , cod fish , garlic and parsley
A lot of things have happened in the last few days so I just haven`t had time to put pen to paper …..but I thought it`s only fair to keep you up to date with what’s been going on up in [...] 
bucatini with anchovies
Let’s go to Sicily? Wouldn’t it be nice? Summer is here 100% now, and finally it’s warm, incorrect….it’s backing hot! Unfortunately we don’t have a swimming pool, although a few years ago, we put a beautiful old bath in the garden with a shower head above. Clearly it is forbidden to [...] 
zucchini flowers This dish I could not live without . I have spoken to you before about these delicious zucchini flowers cook in the Roman way. Now that my vegetable garden is filled with zucchini , I think it’s the right time to do it. Each region has it’s own way to cook [...] 
Linguine with caramelized onions and anchovies I do not know if it happens to you too, but to me there are some days that in my mind I build up combinations of ingredients … … … and the more I think about this the more I feel like trying if it works. This Linguine [...] |
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