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cooked wild garlic
As I have said before, Italians love to use two topics to start a conversation: the weather and food. To prove this point I want you to know that, first, here in Umbria, it`s finally pouring with rain and second , just before the start of this storm Nick and I were able to recognize and [...] 
Squid in orange and lemon dressing
No matter where we live, we all have our favorite store: be it a baker, butcher or ice cream palour. Even in my little world in the middle of Umbria, I also have my preferred shops. And today I ‘d like to tell you about a small store [...] 
cucumber and mozzarella salad
For the first time this year, I decided to plant in my vegetable garden, a couple of different varieties of tomatoes, two kinds that I haven’t eaten before, YELLOW cherry tomatoes (even if they look orange) and BLACK tomatoes . I had the inspiration when I was watching an old [...] 
bbq squid
It’s 36 degrees, ok I will not complain, because when it’s winter is too cold and when it’s summer. … So let’s just say that here in Umbria near Orvieto, at 15 minutes walk from the happy village of Allerona , in short in my garden, it’s 36 degrees and is bloody [...] 
filleet with nettles
Living in the country I discovered that the fields are full of edible wild greens which are also incredibly good . In this period we see many women in the fields gathering wild vegetables, so I also decided to organize myself with gloves, bag and scissors and do my own collection. [...] |
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A man’s game.
Chocolate tagliatelle pasta served with a spicy wild board sauce
After about three months the hunting season is now almost over and most of the Allerona’s hunters will have their freezers full of wild boar meat and jugs of sauces to go with this meat have been prepared and are [...]