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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Fame at last !

Pine nuts and Gorzonzola cheese Zucchini pa

Pine nuts and Gorzonzola cheese Zucchini parcel

 

Yet another month has passed and even though we live in the middle of nowhere, it  is unbelievable  the number of people who have passed thro my kitchen in the last few months. They all came to share the same passion for Italian food. Absolutely fantastic!
I  have met many [...]

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”Nothing ventured ,nothing gained “

Essence

Essence

 

 

Two months ago I was asked by my friend  Velia if I would like to enter the Risate e Risotti  cooking competition for food bloggers .  The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation.

The event is [...]

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Every things thermal…

Sea bass fillet with pistachio and lemon served with seafood risotto

Sea bass fillet with pistachio and lemon served with seafood risotto

 

It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what  worries us is the fact that at the moment here in Umbria it is not [...]

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A big thanks to everyone!

A few of the children squashing the grapes into the container.

So many people came to help us with the harvest this year we just couldn`t believe it, again we are so grateful and send a big thank you to everybody for all your hard work.

But let’s start from the beginning : On Saturday [...]

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Come and join us.

Risotto grape and gorgonzola cheese

Risotto grape and gorgonzola cheese

 

Everywhere you go these days you’ll  see tractor  after tractor full of white grapes on the roads  and if you walk past a winery the fragrance of grape juices will fill your lungs, I love it. All around everybody talks about one thing ,THE harvest, yes  it’s that [...]

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Common Passion.

Artichokes and goats cheese risotto

Artichokes and goats cheese risotto

A few months ago I was contacted by this wonderful American couple, Bill and Kristi who had discovered Orvieto years ago . They have become so in love with this small medieval town that every chance they get they come back to it. More than that , over the [...]

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GO GO GO ..........

Essence

Essence

Ciao to you all, how was your Easter? mine was fantastic .Guess what was my chocolate egg … a wonderful surprise … Nick back from Libya.

The strange thing is that the two goats were very happy about the event too. In fact the first morning Nick was back  they were both under our [...]

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An empty beach, two hungry day trippers and a dog in shock!!

Octopus risotto

Octopus risotto

After spending three weekends locked inside the house,  trying to keep warm and stay dry , a certain amount of cabin fever was setting in . Then Saturday morning we woke up to  SUN. It ‘s amazing how the sun affects my mood and energy , so we  decided to make a [...]

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A perfect meal from the Brussels sprout.

risotto black and white

risotto black and white

Finally the weekend. Everything  was planned.  Cocktails in one of Romes  more swanky bars, followed  by a quick limousine ride to a waiting jet and dinner on the Almalfi coast …… O.k , back to reality!
 After tasting  three wines during the Sommelier course in Orvieto, I was at home [...]

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