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Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...] 
Mantis Shrimp on chestnuts and Porcini cream On Saturday afternoon Orvieto was celebrating SLOW WINE . A wonderful movement, which seeks to find wines that are not mass produced and that are healthier , tastier and better for the environment. The event hosted 40 different wineries from all over Umbria . With the prospect [...] 
Porcini mushrooms fry. We drove an eight hour round trip from Umbria to Abruzzo. The olive harvest was good, my parents produced 58 liters of EVO oil. MAMMA MIA with all this olive oil we could probably shower in it! Nick and I also received a wonderful gift … 2 young Ascolana Olive trees! [...] 
Lasagna Porcini mushrooms and Truffles One day not long ago I woke up and filled out the form to participate in the program MasterChef U.K. Ok, I know, I’m no master chef and the chances of being chosen are very small, practically nonexistent. But who cares. Nothing ventured nothing gained ! plus when I [...] 
finger food of Porcini mushrooms Welcome to the country! On Sunday me and Nick went to the forest to look for mushrooms. The forests of Italy are slowly becoming repopulated with Bears ,Wolves and thousands of mushroom pickers . Every mushroom picker has his or her favorite secret location. The competition is fierce. The prize [...] |
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