
Pork Tenderloin rapped in pancetta and a mushroom paste
“YOU AND ME, ME AND YOU
LOTS AND LOTS OF THINGS TO SEE
LOTS AND LOTS OF THINGS TO DO
YOU AND ME, ME AND YOU “
More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...]
Come fly with me..
Cooking Class in the Sagraincasa kitchen
Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will [...]