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Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...]
The Olive picking team !
I have to be honest , Autumn really is my favorite season . In gastronomic terms everything i love to eat happens now. It starts with the ripe figs falling of the trees in September, then the grapes are ready on the vines , mushrooms appear as if [...] 
Lemoncello Pannacotta served with a lemon Sorbet top ,crunchy pistachio and white chocolate .
Already we`re coming to the end of May and even though Nick and I live in the quiet peaceful rolling hills situated in a corner of Umbria near Orvieto we have had a hectic time this month both work wise [...] 
Pigeon breast,figs and pancetta served it with fondue potato and sweet and sour shallots
After exactly 13 years of living in this beautiful corner of Umbria near Orvieto, I decided the time had come for me to master the cooking and eating of a local favourite, pigeon! 
Olive picking with Sagraincasa
Olives , bloody olives ,you never know when is the right time to pick them! But let me start at the beginning which was over a week ago when we planned the [...] |
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Come fly with me..
Cooking Class in the Sagraincasa kitchen
Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will [...]