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Peach Panna cotta
People can be amazing, in just a few days we had more than a dozen volunteers all wanting to come and help us with our grape harvest, we really cannot thank you all enough for such a fantastic response. 
Parmesan and black olives biscuits, topped with sweet and sour red onion and a pinch of thyme
To say my week started benissimo is an understatement , this is not just because the sun has finally decided to arrive in Umbria but mainly because this morning I had the pleasure and honor of cooking [...] 
Goat cheese biscuits Honestly sweet biscuits with wine are something that I always like at the end of a meal, as in Tuscany in Umbria is a tradition and I do respect traditions! But I wonder…. if the biscuit is salty, way not tasted it as an aperitif. So here I am, if you [...] |
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No olives, no harvest, no party...BUT..
Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...]