email extractor

Categories

FOR ANY INFO OR MORE DETAILS ABOUT SAGRAINCASA, PLEASE CHECK OUT MY OFFICIAL WEBSITE

Do you?

Follow Me on Pinterest
Instagram

And if you like too follow me on:

Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

No pressure then!

Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust

Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust

 

 

I awoke early this morning with a hundred thoughts and plans running through my head. As the dinner party ,held last week by the Local Winery, went so well they have asked me to return to [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Happy birthday Jackie !

Jackie's pumpking soap

Jackie's pumpking soup

 

This week has  been once  again  full of activate . First off, we had the olives to pick . Two days of intensive  labor . Thanks to our friends and family we managed to pick a bumper crop ( 450 kg ), which we hope when crushed will give us about [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Goat Lovers Blog!!

Ravioli stuffed with figs, pecorino cheese and chopped hazelnuts.

Ravioli stuffed with figs, pecorino cheese and chopped hazelnuts.

Before anything else, I have an important announcement to make .  Hilda our goat is back home after the terrible drama of last week .We had brought her to our garden eight years ago with the idea that she would solve the problem of keeping [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

This house is not a hotel!!

Red chilies from my vegetable garden

Red chilies from my vegetable garden

 Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came  closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although  the second option is closer to reality….. I [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Getting to know......Trebbiano, Malvasia and Verdello.

fish and caprino cheese pesto

fish and caprino cheese pesto

I am very excited, this week I’ll start a course to become a Sommelier. The course  will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Spinaci time

spinach and smoked tuna terrine

spinach and smoked tuna terrine

It ‘s spinach time! The spinach harvest in my garden was excellent. Although I had the same problem I have  with the salad … .. they’re all ready at the same time! But this is not a big problem, because the beauty of spinach is that you can also [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

As time goes by

cook grilled peppers

 

cook grilled peppers

I love peppers, but unfortunately over the years, I discovered that like raw garlic  ( served in the typical bruschetta, with olive oil and salt) I find them a bit ‘indigestible. Could it be an age thing? I don’t know, but considering that I like them so much, I found [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark