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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

THINKING POSITIVE .

It’s been four months since I posted my last story. I apologize, but during this long summer many things have happened.

It all started with Nick, my husband, making a rare visit to our local doctor  to have a blood test. Unfortunately the result of this a few hours later had the doctor banging on [...]

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A fantastic time, so far ...

Picture by Nick Cornish

Back home in Umbria, having fun with Hilda the goat !

We arrived in New York a little tired, but very excited about exploring this incredible  city. Luckily,  we have some very dear friends living there , who dropped everything in order to show us the sites and take us to some great restaurants. [...]

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Come fly with me..

Cooking Class in the Sagraincasa kitchen

 

Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will [...]

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Buon Natale-Merry Xmas

xmas-dec-3s-1b

 

It’s tradition in Italy that on Christmas eve we can only eat fish . I have to be honest and admit i don’t remember why .  Just like i never remember to order any fish in time.
All across the country people are running around collecting orders or buying fish from their local fishmongers .If [...]

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"Message in a bottle"

vine-2014-2s

Roll up , roll up !  This must be your lucky day, no need to be pushing and shoving  there’s plenty of room for everyone.  Just when you were starting to feel miserable about the summer  coming to an end, we are here to brighten  your day.  Yes , that’s right , [...]

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The Evil Weasel

Spaghetti cacio&pepe with a crispy egg yolk

Spaghetti cacio&pepe with a crispy egg yolk

 

Remember my last story when I got really carried away about the spring sunshine that was shining, the happy birds that were  singing , no more fires to be lit indoors etc etc etc  well forget it ,unfortunately I’m still having to plod around filling the wheelbarrow [...]

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Complete brainstorm !!

Baccalà fillet gently cooked in a spicy sausage crust  served with crispy artichoke

Baccalà fillet gently cooked in a spicy sausage crust served with crispy artichoke

 

 

Before anything else Nick and I would just like to say we hope you had a very merry Christmas and wish you all a happy and healthy New Year.

On the subject of being healthy, on the first Monday of 2014 after [...]

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Look out ,Orvieto!

Parmigiana

Parmigiana

 

 

“We are a group of girls” she said ,” do you think we could come to you for a cooking class?” Victoria was the girl I meet first by email ,her job was to organize this BIG cooking class for 24 girls from the UK,Hong Kong, New York, Austrailia, Dubai and Sweden!! “We are [...]

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A big thanks to everyone!

A few of the children squashing the grapes into the container.

So many people came to help us with the harvest this year we just couldn`t believe it, again we are so grateful and send a big thank you to everybody for all your hard work.

But let’s start from the beginning : On Saturday [...]

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Where there’s a will there’s a way.

Our house outside the village of Allerona

Our house outside the village of Allerona

 

Sunday morning the sky was blue with a couple of small white clouds floating by, it was a  beautiful sunny day, just perfect for a lunch under the porch. My day started early in the kitchen, I was very excited, a 6 course menu to prepare for [...]

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Delight your palate and fill up your belly.

Spaghetti aglio olio e peperoncino

Spaghetti aglio olio e peperoncino

There are days , even if it doesn’t  happen very often ,when  I just can’t be bothered to cook! Yesterday was one of those days.   I think it’s fare, don’t you ? Because to be honest sometimes we all feel a little bit lazy and the idea to go [...]

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Salty croissants

cornetti 1sL

Salty croissants

These small salty croissants are a true classic in my house …. I make this often because they are fast and are great for an aperitif. You need only three things to prepare it, 10 minutes to compose and 20 minutes in the oven!

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