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Egg Carbonara
This morning was my turn to be first out of bed . I set the animals free , fed the cats and let Lui out . Then I started the kitchen fire and brought a cappuccino to Nick who was waiting in bed. Yes, my Birthday is well and truly over. All [...] 
A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.
They say time flies when you’re having fun . So , I must of been having a whale of a time because this year has gone by extremely fast . Thinking about it , it has been pretty enjoyable . [...] 
Small knots of green paste made with parsley, filled with chestnut and ricotta cheese and served with Pioppini mushrooms . A few weeks ago, on a beautiful Autumn afternoon ,we went to meet our good friend Fumo . He had kindly offered to introduce us to some other local people who kept goats. Our [...] 
Jackie's pumpking soup
This week has been once again full of activate . First off, we had the olives to pick . Two days of intensive labor . Thanks to our friends and family we managed to pick a bumper crop ( 450 kg ), which we hope when crushed will give us about [...] 
Ravioli filled with pumpkin, ricotta cheese amaretti biscuits and nutmeg, served in butter and sage I am very sorry if you have been worrying about what has happened to me but the last week has been very hectic ( no we haven’t left the hand brake off the car again and no there hasn’t [...] 
Calamarata pasta with sundried tomatoes and burrata cheese
I understand the English say “I`m in two minds ” this certainly applies to me because (1) I am really sad our wonderful summer is over, but (2) very excited and pleased autumn is here because a few weeks ago I started my third and final [...] 
Ricotta cheese and chocolate cake
This weekend we celebrated Nick’s birthday. Even though the actual day was Thursday ,he has decided one day is not enough . So , every year he expects birthday privileges for at least 3 day’s ( he has suggested that maybe this should be increased to a week [...] 
chicken breast with a pesto pocket wrap in ham
The weather here in Umbria is still very beautiful , the sun is still hot and we haven`t had any rain for days and days , it’s amazing when I think that this time last year we had started to light the fire in the [...]
Bruschetta figs, pecorino cheese, hazelunts and prosciutto.
With the great success of the ravioli dish I made the other day , I thought it would be a terrible shame not to use the same ingredients: figs, hazelnuts and Pecorino cheese for another recipe and came up with the idea of a FAST appetizer ,because [...] 
Pancetta parcels with aspargus and goat cheese
This morning I woke up feeling full of energy and thought today I must spend some “quality time” in my beloved vegetable garden! The tomato and cucumber plants have grown so much they need to be staked for support. Clearly, the soil needed be dug to [...] 
Artichokes and goats cheese risotto A few months ago I was contacted by this wonderful American couple, Bill and Kristi who had discovered Orvieto years ago . They have become so in love with this small medieval town that every chance they get they come back to it. More than that , over the [...] 
polenta pecorino cheese and peach. “Good morning to you my lovely wife” he said “should I wait in the bed ?” ” No it’s my turn,” I said “Come on I really don`t fancy doing it today, if you bring the cappuccino up this morning, I will do it for three consecutive morning ” [...] 
fillet of veal with goat cheese and fresh herbs
Did we finish with the paint? No, of course not, actually we didn’t even start. Nick, very conveniently was sent to Greece. I was very jealous thinking of him tucking in to all that yummy food. But I had to laugh when he phoned me [...] 
Solid caprese
After consulting a few old men from the village and of course double checking online, I think the weather is going to be OK. So next week we’ll start to plant something in the vegetable garden! A bit of fertilizer first ..then the last go with the cultivator and we’re ready. Green [...] 
pecorino cheese with chili honey Sometimes there is no need to slave away to make a great appetizer. First class tasty ingredients will make it for you : fat black olives, slices of salami (even better if it is wild boar salami) and mature pecorino cheese, accompanied, if possible, with a chili honey , [...] |
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