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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

In the name of art.

Risotto with Oysters and Spumante wine

Risotto with Oysters and Spumante wine

 

 

Yes, it`s the sort of  dish you dream of, Risotto with Oysters and Spumante wine (Italian version of Champagne)!! Mamma mia  What Bliss!!!!!!!! And what , I can hear you say,were you  and Nick celebrating ,well the answer is NIENTE !(NOTHING!) We were just making the most of a [...]

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The beauty of a Sunday Lunch.

Tomato jelly with parmesan mousse and pumpkin seeds.

Tomato jelly with parmesan mousse and pumpkin seeds.

 

 

Unfortunately Sunday was not particularly warm, so although the Supper Club started with an aperitif in the garden we decided to continue on the large table in the house. As a surprise for my guests I planned to greet them on their arrival with a small glass of tomato jelly with parmesan [...]

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Not guilty.

cooked wild garlic

cooked wild garlic

 

 

As I have said before, Italians love to use two topics to start a conversation:  the weather and food. To prove this point  I want you to know that, first, here in Umbria, it`s finally pouring with rain and second , just before the start of this storm Nick and I were able to recognize and [...]

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Look out ,Orvieto!

Parmigiana

Parmigiana

 

 

“We are a group of girls” she said ,” do you think we could come to you for a cooking class?” Victoria was the girl I meet first by email ,her job was to organize this BIG cooking class for 24 girls from the UK,Hong Kong, New York, Austrailia, Dubai and Sweden!! “We are [...]

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”Nothing ventured ,nothing gained “

Essence

Essence

 

 

Two months ago I was asked by my friend  Velia if I would like to enter the Risate e Risotti  cooking competition for food bloggers .  The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation.

The event is [...]

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All work and no play.....

pork tenderloin baked in a salt crust

pork tenderloin baked in a salt crust

 

 

Hello, yes I am alive! To give you an idea of ​​what has been happening here over the last few weeks, I’ve made a short list :

1. Preparing the soil for this summer’s vegetable garden  ( very hard work with a rotovator , best left to Nick) [...]

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Let’s take it Slow.

Mazzafegato and Lentils soup

Mazzafegato and Lentils soup

 

 

Encouraged by the enthusiasm ,curiosity and the desire to test and learn everything ,shown by the new group of students from the Culinary Institute of America ,I decided to introduce them to some of the typical produce of areas protected by THE SLOW FOOD ASSOCIATION.  Promoted as an alternative to fast food, [...]

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What a survivor!

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

Crispy fillet of bass cooked with almonds and crunchy walnuts , black olives and raisins. Served with escarole

 

 

Imagine my surprise when yesterday, strolling in my vegetable garden I found a couple of vegetables that had survived all the winter snow and frost that we had had less then a month ago, roman cauliflowers a [...]

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A Bitto taste.

Vertical Bitto cheeses

Vertical Bitto cheeses

 

 

A couple of days ago my friend Rita sent  an email asking if I wanted to attend a wine tasting near Terni. Wines  from Valtellina  in northern Italy combined with a Vertical Cheese tasting.  Si grazie , of course, I said to her!!

What is  a vertical cheese tasting , you might [...]

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Ungrateful guests

Green Tagliatelle made with parsley served with a aubergine pesto

Green Tagliatelle made with parsley served with a aubergine pesto

 

 

While on my morning run today I met Salvatore , a very fit 80 year old ,he was busy pruning his olive trees. Ciao -I said- would you mind if I bring my car later and  load up with some of your cut olive branches for [...]

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Etruscans didn`t always eat the same soup !

Spelt and Chickpeas spicy soup

Spelt and Chickpeas spicy soup

 

 

After spending three days  researching the history of the use of spelt, chickpeas and lentils, Sunday, the day I was to hold a class for twenty eight American students finely arrived .All young ,enthusiastic ,and full of interest in the food and wine connected to Umbrian history. My lesson was about the use, by the [...]

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Whatever the weather!

red pepper sorbet

red pepper sorbet

 

 

This last week has been really tough. More and more snow has meant we have been unable to interact with the outside world. It’s been 14 days where the snow has completely ruled our daily activities. But we`ve done very well and  survived without killing each other ! (Happy S. Valentine’s day!)

 

 

We do [...]

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More than just a poached egg.

Egg Carbonara

Egg Carbonara

 

 

This morning was my turn to be first out of bed . I set the animals free , fed the cats and let Lui out . Then I started  the kitchen fire and brought a cappuccino to Nick who was waiting in bed. Yes, my Birthday is well and truly over. All [...]

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A once in a lifetime experience.

Ricotta and aubergine cannelloni

Ricotta and aubergine cannelloni

Last night on the eve of my birthday, Nick asked me if I had any special wishes . Well, to tell you the truth, I did have one… Snow !!! And lots of it. That wish came true this morning.  I couldn’t believe it , we opened the shutters [...]

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New roommates...

Tortelloni filled with Buffalo mozzarella foam , served with Broccoli cream ,a dash of sun dried tomatoes and fresh anchovies paste .

Tortelloni filled with Buffalo mozzarella foam , served with Broccoli cream ,a dash of sun dried tomatoes and fresh anchovies paste .

 

I wish I could say that I made this Tortelloni dish using only the eggs laid by our new chickens! Unfortunately that`s not the case. But let’s start from the beginning.

As [...]

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