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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

ITS ALL HAPPENING HERE IN THE COUNTRYSIDE

Pleased to be home

Pleased to be home

 

A week or so  ago  on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved  running a number of Pop Up Cookery Classes at [...]

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A fantastic time, so far ...

Picture by Nick Cornish

Back home in Umbria, having fun with Hilda the goat !

We arrived in New York a little tired, but very excited about exploring this incredible  city. Luckily,  we have some very dear friends living there , who dropped everything in order to show us the sites and take us to some great restaurants. [...]

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My American Dream

Nick Cornish Picture

The Ohio River, Cinccinnati

After months  of planning ,the day finally  arrived for our departure  to America . First stop Cincinnati  , Ohio . I had  met  Karen and her husband Paul last year , the proud owners of a beautiful  house in Umbria called Rocco di Benano  . Luckily  for me they were [...]

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Come fly with me..

Cooking Class in the Sagraincasa kitchen

 

Only one month to our departure for the United States of America.
I know I`m becoming a bore but I`m so excited and looking forward to it that every time I have the opportunity, I cannot resist bombarding anyone with even a little knowledge of the places we will [...]

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Variety is the spice of life

Mussels soutè

Mussels soutè

 

Ciao, here I am  back in Umbria ready to share  a few words and many images with  you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences.

After flying to London for the second time this year I arrived in my “other kitchen” and with my [...]

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Moving on ..

Scamorza cheese and grilled cherry tomatoes

Scamorza cheese and grilled cherry tomato

 

During a recent cooking class in the Sagraincasa kitchen , Nick had the great idea to film the lesson instead of taking pictures. This is a new experiment and we hope that you will enjoy it.

 

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100% Typical Italian

Homemade Pappardelle fresh pasta served with Ragù alla Bolognese

Homemade Pappardelle fresh pasta served with Ragù alla Bolognese

 

A few days ago on my Sagraincasa Face Book page and on Twitter I announced what for me was very exciting and great news “ the Umbrian country girl chef will arrive to work in London this February “ . Mamma Mia, the positive responses [...]

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A man’s game.

Chocolate tagliatelle served with a spicy wild board sauce

Chocolate tagliatelle pasta served with a spicy wild board sauce

After about three months the hunting season is now almost over and most of the Allerona’s hunters will  have their freezers full of wild boar meat and jugs of sauces to go with this meat have been prepared and are [...]

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Ungrateful guests

Green Tagliatelle made with parsley served with a aubergine pesto

Green Tagliatelle made with parsley served with a aubergine pesto

 

 

While on my morning run today I met Salvatore , a very fit 80 year old ,he was busy pruning his olive trees. Ciao -I said- would you mind if I bring my car later and  load up with some of your cut olive branches for [...]

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Perfetti with pasta or risotto !!

Tagliatelle and wild mushrooms

Tagliatelle and wild mushrooms

 

 

The other morning as I was making the coffee ,Nick who had been outside letting our goat Hilda  into the field, came running in ,grabbed a basket , a knife and hurried back out . Five minutes later he returned with a mountain of wild mushrooms. Fantastico ! Especially as [...]

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