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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

You are WELCOME in our home.

wpid-nyc-25s.jpg

After months of silence on my blog , here I am back and positive as always.
It’s been a difficult winter for us , as few of my readers know, but finally a BEAUTIFUL LIGHT has appeared at the end of the tunnel. We are back home in our farmhouse in Umbria and I feel [...]

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Fame at last !

Pine nuts and Gorzonzola cheese Zucchini pa

Pine nuts and Gorzonzola cheese Zucchini parcel

 

Yet another month has passed and even though we live in the middle of nowhere, it  is unbelievable  the number of people who have passed thro my kitchen in the last few months. They all came to share the same passion for Italian food. Absolutely fantastic!
I  have met many [...]

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Another local TREASURE

Handmade sausage, served on a white bean truffle puree and Porcini mushrooms

Handmade sausage, served on a white bean truffle puree and Porcini mushrooms

 

 

“Ciao Simona,”said my friend Eva “ unfortunately today we have to slaughter one of our pigs, and I`m just calling to ask if you would like to come over on Sunday afternoon  to help us make some sausages?”…………………..
Well that`s how it all [...]

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Una bella SAGRA

Spaghetti from Gragnano cooked in Amalfi’s lemon zest, fresh squid and Bottarga

Spaghetti from Gragnano cooked in Amalfi’s lemon zest, fresh squid and Bottarga

 

 

It’s official, the summer is over  I’m not saying this because the constant forty degrees temperature has finally dropped here in Umbria, nor do I say this because there is ONE cloud in the sky, but because Ladies and Gentlemen, the swimming pool in Allerona [...]

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A Bitto taste.

Vertical Bitto cheeses

Vertical Bitto cheeses

 

 

A couple of days ago my friend Rita sent  an email asking if I wanted to attend a wine tasting near Terni. Wines  from Valtellina  in northern Italy combined with a Vertical Cheese tasting.  Si grazie , of course, I said to her!!

What is  a vertical cheese tasting , you might [...]

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Ungrateful guests

Green Tagliatelle made with parsley served with a aubergine pesto

Green Tagliatelle made with parsley served with a aubergine pesto

 

 

While on my morning run today I met Salvatore , a very fit 80 year old ,he was busy pruning his olive trees. Ciao -I said- would you mind if I bring my car later and  load up with some of your cut olive branches for [...]

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Whatever the weather!

red pepper sorbet

red pepper sorbet

 

 

This last week has been really tough. More and more snow has meant we have been unable to interact with the outside world. It’s been 14 days where the snow has completely ruled our daily activities. But we`ve done very well and  survived without killing each other ! (Happy S. Valentine’s day!)

 

 

We do [...]

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Goat Lovers Blog!!

Ravioli stuffed with figs, pecorino cheese and chopped hazelnuts.

Ravioli stuffed with figs, pecorino cheese and chopped hazelnuts.

Before anything else, I have an important announcement to make .  Hilda our goat is back home after the terrible drama of last week .We had brought her to our garden eight years ago with the idea that she would solve the problem of keeping [...]

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This house is not a hotel!!

Red chilies from my vegetable garden

Red chilies from my vegetable garden

 Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came  closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although  the second option is closer to reality….. I [...]

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Getting to know......Trebbiano, Malvasia and Verdello.

fish and caprino cheese pesto

fish and caprino cheese pesto

I am very excited, this week I’ll start a course to become a Sommelier. The course  will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...]

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An official presentation

chocolate cheesecake

chocolate cheesecake

 

I think this is the right opportunity to officially present the photographer of this blog, as well as the official taster of all my recipes : my only and favorite husband NICK. Yesterday was his birthday and so for the occasion I thought I’d prepare his favorite dessert. In fact , in [...]

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8 tons , a wheelbarrow and gloves!

salty tart with green beans and cheese

salty tart with green beans and cheese

This is the last picture for this year where you will see a sunflower. At the moment in the fields can be found only wild ones,  solitary individual flowers , away from the regimented mass we so often see them in.  Even sunflowers have completely finished their [...]

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Heaven on earth

zucchini flowers

zucchini flowers

This dish I could not live without  . I have spoken to you before about these delicious zucchini flowers cook in the  Roman way. Now that my vegetable garden is filled with zucchini , I think it’s the right time to do it. Each region has it’s own way to cook [...]

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See Rome and live!

carbonara

 

carbonara

There are days that I really miss  Rome , I miss the coffee in Sant ‘Eustachio square , the flower market in Campo Dei Fiori and walks through the alleys in the heart of Rome. Among other things, I miss the aperitivo in Piazza della Tartaruga (although I recently discovered that the area [...]

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Honesty is the best policy

finger food of Cacio e Pepe

finger food of Cacio e Pepe

In Italy we say – NON TUTTE LE CIAMBELLE ESCONO CON L BUCO – which literally means – not all donuts come with a hole in the middle. The meaning is obviously, that things do not always come out as you wish. Do you have this saying, in [...]

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